Muscovado Sugar - Ingredients, Preparation with Storage

Muscovado sugar (sometimes known as Barbados sugar) is an unrefined or partly refined cane sugar with a powerful syrup flavor and a high moisture content. it's a rather coarse texture and feels sticky to the bit. It’s straightforward to seek out in some countries, however it's next to not possible to seek out in others. If you happen to measure in one amongst those countries wherever it’s troublesome to seek out, you’ll be happy to grasp there’s an easy substitute.

Ingredients

All you need to make a substitute for Muscovado sugar is brown sugar. That's it.

Preparation

This is easy and takes zero overtime. Replace the muscovado sugar required with AN equal quantity of refined sugar. If the formula involves dark muscovado sugar, use dark refined sugar. If the formula involves lightweight muscovado sugar, use brown sugar. If it doesn’t specify one or the opposite, use dark. It’s the foremost common.

If refined sugar isn’t promptly out there wherever you reside, demerara is also an alternative choice. As a final resort, you'll be able to conjointly create your own refined sugar from sugar and sirup.

How to Store Muscovado

Since muscovado and every one alternative brown sugars have such a high wetness content, they’re vulnerable to drying out, clumping along and changing into arduous as stone if they aren’t keep properly. to stay your sugar from obtaining brick arduous, follow these storage tips:

Store in AN air-tight instrumentation with a tightly fitting lid or a bag that closes tightly
Put a terracotta refined sugar saver within the bag with the sugar
Put a slice of apple or bread within the bag with the sugar.

You can try Muscovado Sugar from DhampurGreen