How to know which honey is Organic and which are not? - Beekeepers in India

Organic honey is incredibly hard to come by. A bee’s hunt distance is up to 12km, and for honey to be certified as organic, the honey producer should be ready to prove that its bees have solely foraged in organic land. These distances are beyond most producers’ capabilities, particularly on our little island, wherever organic land is often encircled by non-organic farmland sprayed with artificial chemicals.

But when years of looking out, we've found some incredible organic honey producers in India, They're primarily based within the Himalayan mountains, Wherever their hives are scattered across the natural parks of Himalayas. To the bees, that’s a biological science.

Their raw wild flower honey is red colorful, with a fragrant , sweet floral taste – and because they live in a completely uncultivated space, we will make certain that it’s one thousandth organic. The honey is raw, and prepared by bees with the nectar from numerous Mediterranean wild flowers.

Honey is not produced by bees unlike the cow which gives us milk by feeding grass. Honeybees collect sweet liquid called nectar from flowers and mix up with their saliva called bee enzymes and now nectar becomes honey, which is stored in their hives for using it during non honey flow seasons.

Beekeeping practices followed by beekeepers in India are as follows:

·                     Brood chamber

·                     Super chamber

·                     Lid

Brood chamber: 

This is wherever honey bees breeding takes place, fifty to seventieth of the brood chamber can contain larvae, eggs and insect. And thirtieth of brood can contain pollen and honey for feeding larvae and insect. As an honest apply, honey mustn't be harvested from this chamber, that is supposed for bees to develop their family.

Most beekeepers in Asian nation use solely brood chamber for agriculture and harvest honey from it. Throughout drought season, no honey in brood chamber are out there for bees to feed their young once, therefore sugar feeding is given to bees. furthermore throughout honey extraction, larvae additionally comes out of the honey frames that mixes with honey and this can impact the standard of honey.

Super Chamber: 

This chamber is placed above the brood chamber and can contain number of honey frames for bees to store honey. Once the brood chamber’s honey portion is filled with honey, the surplus honey collected during floral season are going to be hold on by bees in this super chamber. No breeding of honey bees takes place in this chamber. A husbandman ought to harvest solely surplus honey gift in super chamber.

However most beekeepers in Asian nation don’t keep super chambers in their hive. By keeping super chamber, solely less honey are often harvested. this is often one amongst the explanations why my honey costs are high. By harvest honey from super chamber, no feeding is critical for bees throughout non floral season, as there'll be enough stock in brood chamber for bees to feed. As there'll be no breeding happening in super chamber, no larvae are going to be gift and also the honey extracted from super chamber will be sensible quality.

Lid:

This is used for covering the beehives at the top.

You can add DhampurGreen's  to your order now : https://www.dhampurgreen.com/

Useful Links - 

honey benefits, how to use honey, honey company, honey definition, uses of honey, benefits of honey on skin, honey meaning, benefits of honey and milk.

Benefits of Saunf/ Fennel and how to double them - Dhampurgreen.com

Fennel - Green and crispy fennel we all use as a Mouthfreshner. This is also very good for health. Let's know its 17 benefits which are invaluable for health.

Fennel has an enormous amount of vitamin C and has essential minerals like calcium, sodium, phosphorus, iron and potassium.

• It is a very effective drug for stomach disorders such as tumor, pain and gastric disorder.
• Fennel enhances your memory.
• Regular intake of fennel sharpens the sight. By taking 5-6 grams of fennel every day, the liver and the eyes are fine.
• Sickly fennel is mixed with sugar candy and the sound is sweet, it cures evenly.
• If you do not want your cholesterol level to rise, then eat a teaspoon fennel after about 30 minutes of eating. Fennel casts cholesterol levels in control.
• Mix dry, roasted and raw fennel in equal amounts. Eat it after eating This will improve the digestive system and you will feel light.
• If you boil a spoon of fennel in 2 cups of water and take this mixture twice a day, your intestines will feel good and cough will also disappear.
• Fennel leaves have the ability to keep cough related problems such as asthma and bronchitis.
• Eat fennel with figs and drive away cough and bronchitis. Fennel is useful to treat cough and cough.
• Fennel is very useful in indigestion disorders. Due to the addition of uncooked fennel and uncooked fennel on the pan without oil, there is a lot of benefit in case of dyspepsia.
• Taking one spoon fennel boiled in two cups of water two or three times, the problem of dyspepsia and cough ends.
• In the treatment of asthma, fennel is helpful.
• Eating fennel with jaggery is regular in menstruation.
• It is very useful in removing the stomach and stomach of infants.
• Allow one teaspoon fennel to boil in one cup of water and let it cool for 20 minutes. This helps in the treatment of baby's colic. The baby should not give this solution more than one or two spoons.
• Combining the fennel powder with sugar mixed with shakara, it is possible to remove the burning of hands and feet. After the meal, take 10 grams of fennel.

For now It's enough, we can share more about this in our other articles. If you want to double the benefits of Fennel eating, you should consume it with Jaggery. You must know how much Jaggery is beneficial for everyone, Read this article to know more. To read how jaggery and fennel eating together can help you, Read this article.

Buy Gur Saunf from Dhampurgreen, they have 150gm packet of saunf with coated jaggery.

Everything about Jaggery Powder - How it's made, how much to consume, why to consume?

We all have this question in our mind that, How Jaggery powder is made, do you want to know the answer?

If you're also one of those then you have reached the correct place. Let's try to find out how companies are making Jaggery powder?

Jaggery is usually made from sugarcane, the method follows only 3 steps to organize it.These are extraction, clarification and concentration. we offer you a detailed clarification of how it's made -

• The sugarcanes are pressed through machines so as to extract all the sweet juice or sap from them and this method is known as extraction.
• Now, the juice is allowed to stand in giant containers so any residue or sediment is settled at rock bottom of the containers. The juice is then strained to provide a transparent liquid. This method followed is understood as clarification.
• The juice is currently placed in large flat round-bottomed pans and stewed for hours; this method is understood as concentration. throughout this method the juice is stirred constantly.
• whereas stirring, impurities are nonfat off the highest till solely a yellow, dough-like thick paste remains within the pan.
• This paste is then transferred in large moulds wherever it's left to cool down, till it becomes laborious and becomes what's eventually known as jaggery. the color of the jaggery might vary from light-weight to dark brown, looking on the standard of sugarcane and also the juice it made.

What quantity of jaggery can you eat in a single day?

Jaggery contains saccharide and sugar content and is free from any chemical process. Hence, consistent with skilled dietician Dr. Rupali Datta, you'll have six spoons of any type of sugar, be it refined or unrefined both; ten grams of jaggery ought to be enough for daily consumption.

While jaggery powder may be a healthier additional nourishing style of sugar, it's still counseled that one mustn't go overboard and consume an excessive amount of of it. guarantee a moderate consumption on a commonplace to realize it varied health advantages.

Here are the FAQs about Jaggery powder

Why I should eat Jaggery Powder?

Let's try to find this out. 

Jaggery has so many benefits in it's own, on one hand it's healthy and on the other hand It's good Substitute for White Sugar. To know more about the benefits of Jaggery powder keep reading the article.

REMOVE IRON DEFICIENCY

There are numerous diets that use iron deficiency, however jaggery may be a diet within which iron is found terribly high. That is, jaggery is that the main supply of iron. it's terribly useful for patients with anemia. Therefore , the person full of leukemia (Anemia) is suggested to consume it rather than sugar. particularly for girls, its consumption is incredibly necessary.

KEEP DIGESTION CORRECT

As tasty, jugs even have fantastic properties to purify the blood. This makes all the intoxicant substances of the body simply come out. Therefore, the intake of sugar keeps the metabolism fine. often taking a glass of water or jaggery with milk, the abdomen is ok. aside from this, folks with abdomen gas issues ought to eat a bit jaggery once eating often to avoid the matter.

BENEFICIAL FOR WOMEN

Junk ingestion is beneficial for women or girls who suffer during periods. Jaggery keeps your digestion true. Therefore eat jugs during periods. This will ease the pain.

BONE STRENGTH

If you are worried about joint pain, jaggery can prove to be very beneficial for you. Phosphorus with calcium present in jaggery is considered helpful in strengthening bones. Apart from this, consuming ginger with a piece of jaggery regularly does not cause joints pain in the winter.

BENEFICIAL TO SKIN

Jugs are also very good for your skin. It helps to make your skin healthy and attractive. Junk helps in eliminating bad toxin from the blood. Which causes your skin to glisten and there is no problem of acne.

I hope we've covered all the FAQs about Jaggery powder here. One last question is where to buy it? 

You can buy Jaggery or jaggery powder direct from manufacturers on Dhampurgreen.com

In-depth Knowledge of Tamarind and why we should eat It?

The imli golis or tamarind candies aid in digestion, prevents gas, flatulence and far more. read to find out.

What Is Tamarind?

Tamarind may be a hardwood tree known scientifically as tamarind. It's native to Africa however additionally grows in india, Pakistan and lots of other tropical regions.

The tree produces bean-like pods full of seeds encircled by a fibrous pulp. The pulp of the young fruit is greenish in color and bitter in taste. because it ripens, the juicy pulp becomes paste-like and additional sweet-sour.

Interestingly, tamarind is usually referred to as "date of india."

Medicinal Uses of Imli goli :

Tamarind has contend a vital role in ancient medication.

In beverage kind, it had been unremarkable wont to treat diarrhea, constipation, fever and organic process ulcers. The bark and leaves were conjointly wont to promote wound healing.

Modern researchers are currently finding out this plant for potential medicative uses.

The Polyphemus in tamarind have inhibitor and anti inflammatory properties. These will defend against diseases like heart condition, cancer and polytechnic disease.

The seed extract might also facilitate lower glucose, whereas the pulp extract might assist you lose weight and reverse sickness} disease.

It Is High in Nutrients :

Tamarind is high in several nutrients. one cup (120 grams) of the pulp contains (2):

Magnesium: 28th of the RDI.
Potassium: 22nd of the RDI.
Iron: 19 of the RDI.
Phosphorus: Bastille Day of the RDI.
Vitamin B1 (thiamin): thirty fourth of the RDI.
Vitamin B2 (riboflavin): Martinmas of the RDI.
Vitamin B3 (niacin): 12-tone system of the RDI.

You can buy Imli Candy by DhampurGreen, It's Tasty bhi healthy bhi, this savory candy tickles the kid within you & around you!

Best home remedies as eating Gur Chana

Let's learn, what are the benefits of eating jaggery and gram together.

Home remedies provide relief to the body in a short time, as well as keep it healthy. Both jaggery and chana are very beneficial for health but do you know that by mixing these two together many major diseases can be overcome.


Beneficial in blood loss

Many people like to eat Gur and Chana to remove the problem of constipation . But besides jaggery and chana proves to be very helpful in removing anemia.

What is anemia disease? 

Anemia disease caused by deficiency of hemoglobin in the blood is found in most women. This problem arises due to the lack of iron especially in which it is common to feel fatigue and weakness.

In such cases, women are advised to take iron-rich items in their diet so that hemoglobin levels are not reduced.

The quantity of Nutrition -

iron is rich enough with jaggery and gram iron, and this is why it is very helpful to avoid anemia. Jigs contain high amounts of iron, and iron is found in the right quantity along with iron in roasted gram.

In this way, by mixing jaggery and gram, the lack of essential elements is fulfilled, which are responsible for the anemia disease.

The body meets the abundance of energy -

jaggery and gram not only protect you from anemia , but also provides the necessary energy in your body. Energy is transmitted when iron is absorbed in the body, which does not feel fatigue and weakness.

However, consuming excessive amounts can affect your eating habit. Therefore, it is more beneficial to eat regularly and in controlled quantities.

Buy DhampurGreen Jaggery chana / Gur Chana from here

Health Benefits of Palm Jaggery in hindi

भारत में कई तरह से बनाया जाने वाला गुड़ और बेंत से बना गुड़ अधिक प्रचलित है। लेकिन भारत में गुड़ ताड़ के रस और खजूर के रस से बनाया जाता है। गन्ने के रस और गुड़ से पूरे भारत के दक्षिण और भारत में कुछ पूर्वी क्षेत्र हथेली गुड़ (पाम गुड़) से निर्मित होते हैं। इसमें बहुत अच्छा पोषण है और साथ ही इसकी मांग के कारण, यह साधारण गुड़ की तुलना में कम आम भी है।

सफेद चीनी के बजाय पाम गुड़ एक अच्छा और उत्कृष्ट विकल्प है। प्रसंस्करण के दौरान, सफेद चीनी के सभी श्वेतपत्र हटा दिए जाते हैं। इसके मीठे स्वाद के अलावा इसमें कोई पोषक तत्व नहीं होता है। दूसरी ओर, गुड़ को किसी भी रासायनिक या कृत्रिम अवयवों के बिना संसाधित किया जाता है। इसलिए, गुड़ स्वास्थ्यवर्धक लाभ के लिए फायदेमंद है और साथ ही इसकी मिठास भी प्राकृतिक है, चीनी जैसी कृत्रिम नहीं।

ताड़ के रस से बना, गुड़ कच्चे गुड़ के सबसे फायदेमंद और पौष्टिक गुणों से भरपूर होता है। यह सीधे ताड़ के रस से बनाया जाता है, इसलिए यह कई अच्छे खनिजों और विटामिनों से भरा होता है। वैसे, ज्यादातर लोग इसे गुड़ के रूप में इस्तेमाल करना पसंद नहीं करते हैं, और कुछ लोग इसकी गंध से भी पीड़ित होते हैं। लेकिन खजूर के गुड़ हमारे औषधीय गुणों के कारण बहुत फायदेमंद होते हैं, हमारे शरीर के लिए जो हमें हमेशा अच्छा पोषण देने में मदद करता है। दक्षिण भारत में, हथेली के गुड़ का उपयोग आज गन्ने के जार से अधिक किया जाता है।

Nutritional Information of Palm Jaggery -

As per the pack of 100gm

कैलोरी: 383
सूक्रोज: 65-85 ग्राम
फ्रुक्टोज और ग्लूकोज: 10-15 ग्राम
प्रोटीन: 4 ग्राम
वसा: 1 ग्राम
लोहा: 11 मिलीग्राम
मैग्नीशियम: 70-90 मिलीग्राम
पोटेशियम: 1050 मिलीग्राम
मैंगनीज: 2-0.5 मिलीग्राम

Some health Benefits of Palm Jaggery in hindi -

पाम गुड़ खनिज में समृद्ध है - पाम गुड़ खनिजों का एक समृद्ध स्रोत है

पाम गुड़ आवश्यक खनिजों से समृद्ध है। कुछ शोध और अध्ययनों के अनुसार, इस गुड़ में सफेद चीनी की तुलना में 60 गुना अधिक खनिज होते हैं, जो हमारे शरीर के लिए बहुत फायदेमंद है। और शुगर के कारण जो मधुमेह की आशंका है, इस्से समस्या का डर नहीं है। यह कई विटामिनों का भंडार भी है, जिसके कारण यह बहुत अच्छा और सही आहार है। गुड़ की तरह ही इसकी शरद ऋतु की गर्मी के दिनों में सेज बहुत फायदेमंद और फायदेमंद है।

Very Helpful in Digesting Process -

पाम गुड़ पाचन प्रक्रिया के लिए बहुत उपयुक्त है - पाम गुड़ स्वस्थ पाचन को बहाल करने में मदद करता है
आपको यह सुनने में थोड़ा अजीब लग सकता है लेकिन यह प्रमाणित है कि खजूर पाचन एजेंट के रूप में काम करता है। भारत के कुछ क्षेत्रों में, भोजन को पचाने के लिए भारी भोजन के बाद, लोग आज भी इसके छोटे टुकड़े लेते हैं। यह हमारे पाचन एंजाइम को सक्रिय करता है और आंतों के मार्ग को साफ करने में मदद करता है। इसलिए अगर आपको पाचन संबंधी समस्या है तो अगर आप रोज अपने खाने में खजूर का गुड़ रखते हैं तो यह आपके लिए बहुत फायदेमंद होगा।

Palm Jaggery is full of Nutrition -

ताड़ के गुड़ में आयरन की बहुत अच्छी मात्रा पाई जाती है। इसे नियमित रूप से लेने से हीमोग्लोबिन का स्तर बढ़ता है और एनीमिया की आशंका कम होती है, साथ ही इसके उपचार में भी मदद मिलती है। दूसरी ओर, इसमें मौजूद मैग्नीशियम तंत्रिका तंत्र को नियंत्रित करता है। प्राकृतिक मिठास से भरपूर इस गुड़ में उच्च एंटीऑक्सिडेंट सामग्री शरीर की कोशिकाओं को मुक्त कणों से होने वाले नुकसान से बचाने में मदद करती है। यह कैल्शियम, पोटेशियम और फास्फोरस में भी समृद्ध है। इसलिए अगर आपको पौष्टिक आहार लेना है, तो अपनी आहार सूची में अपनी हथेली को पका कर रखें।

You can buy Palm jaggery from Dhmapurgreen website

Jaggery : The power Booster

Jaggery is the power booster for you in winters.Jaggery has hot efficiency (Taseer), thus it's recommended to consume it in winters. It helps within the regulation of temperature and additionally detoxifies the body. Basically, Gur is 30-40% water, 40-60% Product of Plant, 15-25% inverted sugar, 0.30% calcium, 8.5-10 mg iron, 05/100 mg phosphorus, 0.10/100 mg, protein and 14/100mg B vitamin.

Jaggery may be made of varied sources like date palm, the sap of coconut and additional, however jaggery made of sugarcane juice is most most popular by folks. it's created by boiling sugarcane juice until it solidifies and is later reduced to blocks. This slobbering sweetener is wealthy in minerals and vitamins and might be consumed by diabetic patients too. though it's constant hot value as that of sugar, it's a far better substitute for the white sweetener. it's utilized in making ready various Indian cuisines and provides them with a definite flavor.

Here some advantages of consuming Gud in winters:

Generates heat within the body -

According to Ayurveda, jaggery includes a hot efficiency (or Taseer) that actually implies that throughout its metabolism, heat is generated inside the body. each gram of gur offers four calories, thereby manufacturing heat inside the body. Throughout winters the blood vessels get constricted because of atmospheric condition and jaggery is useful in dilating the blood vessels and rising blood flow. This seasonal delight contains minerals, antioxidants, auriferous components like phosphorus, iron, potassium, Zinc and additional, that makes its consumption even additional wholesome.

Boosts immunity inside the body -

It is useful in boosting resistance against sure infections inside the body. jaggery is loaded with varied antioxidants, minerals, and vitamins. It boosts the immunity and guards the body against the harmful pathogens. It naturally treats a cough and cold too. it's the potential of protective lungs from cytotoxic pollutants thus it ought to be enclosed in your diet throughout the winter months.

Prevents constipation and enhances the production of biological process enzymes -

It stimulates the internal organ movements inside the body, thence providing ease in constipation. It also can treat the internal organ worms etc. It regulates the reactions inside the body, cools the abdomen, enhances the assembly of biological process enzymes and gets born-again into carboxylic acid. The load on the GI tract is majorly reduced, thus digestion becomes straightforward.

Where to buy Best jaggery powder in india?

You can buy best Jaggery Powder in India from local market or Online as well. In my experience Jaggery should be purchased by verifying it's quality and Quantity. But what if someone wants it in Summer?

Dhampurgreen has Jaggery powder for Summers.

As you know Jaggery is not available in the summers, so how people are satisfying their need of Jaggery in.. well Dhampurgreen has a solution for it - Powdered Jaggery, which you can also buy from your home here.

Gur Peanut - How eating Jaggery and Peanut can help you?

The combination of vital vitamins and proteins of peanuts and iron of jaggery. This traditional dessert is famous for its unique taste, crunchiness and aroma.

Gud Peanut chikki is a healthy, delicious traditional Indian snack, made of peanuts and jaggery. This natural sweet snack is packed with immense health and beauty benefits.

Each roasted groundnut is individually coated with jaggery to make a crispy nut cracker. We have a very unique peanut snack which is hard to to find on the internet.

How Gud with Peanut combination can help you ?

The Groundnut/ Mumfali covered with Jaggery or Gud is known to bring down the cholesterol in blood, in this manner avoiding coronary supply route illness and strokes by favoring sound blood lipid profile. Jaggery on Peanuts are stuffed with mono unsaturated fats particularly corrosive acid that prevents coronary diseases.

Helps you in Healing Skin

Jaggery covered Peanut is known to present anti-inflammatory effects in this manner keeping the diseases like psoriasis and eczema. Peanuts are very full of Vitamin E, zinc and magnesium, which keeps the skin shining from inside and battles the microscopic organisms that causes skin inflammation. Peanuts are likewise known to help with cell recovery by boosting collagen synthesis.

Can help in Nervous Related Diseases

Jaggery present on mumfali make chikki a good source of in-antioxidants and many phytophenols that are proven to help in weakening blood clusters and avoiding apprehensive sicknesses like dementia and Alzheimer's. Despite the fact that jaggery is likewise produced using the sap of coconut and date palm, the one produced using sugarcane is the one that is used generally more than others. Peanuts are an amazing source of resveratrol, and phytophenol known to anticipate acceptance of anxious infections and managing the blood volume by flushing out toxins.

Gud coated Peanuts can help you in your Growth Development

Coated nut Goli contains fine nature of amino acids that are fundamental for development and improvement. The amino acids present in peanuts functions as metabolite for growth hormone (HGH). It is an ideal night snacks rather than low quality nourishment like chips and wafers. Groundnut or shelled nut covered jaggery is useful for children as nibble on these unfortunate confections which give nourishment and furthermore fill the stomach.

Order Gur Peanut - http://dhampurgreen.com/products/peanut-nibbles-gur-caoted-peanuts-150g

आम पापड़ खाने के कुछ फायदे

आम पापड़, आँवला या अंबावड़ी-वे सब इस आम के व्यंजन से अवगत हैं, भले ही हम इसे भरत में अपनी क्षेत्रीय भाषाओं में कहते हों। यह हमारे अस्तित्व का एक हिस्सा है, है ना? जब यह गर्मी हो, तो आपको आम पापड़ बनाना चाहिए। और ठीक वैसा ही हमारी दादी-नानी ने किया और इसी तरह हमारी माताओं ने भी किया। हम हालांकि नहीं करते हैं। क्यूं कर? ठीक है, हम इसे ऑनलाइन या किसी भी दुकान से खरीदने में सक्षम हैं, है ना? हाँ हम कर सकते हैं। हालांकि यह केवल संतोषजनक रूप में स्वाद नहीं लेता है, और आप इसे पहचानते हैं। आपको इसे अपने स्थान पर बनाने का हर कारण मिला है, और यदि आप ऐसा नहीं करते हैं, तो धामपुरग्रीन को आपको कुछ देने की अनुमति दें - Try DhampurGreen AAM papad ।

आम पापड़ खाने के कुछ फायदे -

स्वास्थ्य कारक

जब हमारी दादी या मां आम पापड़ तैयार करती हैं, तो वे मुश्किल से किसी रसायन का उपयोग करती हैं। आम के स्वाद में कोई कमी नहीं है। यह देसी घी और इलायची जैसे कार्बनिक अवयवों से बना है, जो आपके लिए वास्तव में स्मार्ट है। यदि आप इसे एक ही रेसिपी के साथ घर पर बनाते हैं, तो बस कल्पना करें कि यह कितना उपयोगी होगा।

विषाद का पंच

अपनी दादी के सूत्र के साथ घर पर आम पापड़ बनाने से पता चलता है कि आप समान स्वादों को फिर से बनाएंगे जैसा उन्होंने किया था। यदि वह आपको अपने बचपन में वापस नहीं लेती है।

आम का स्वाद, पूरे साल

आम पापड़ के बारे में हमारे पास प्यार करने की प्रवृत्ति है। यह एक विस्तारित समय के लिए आसानी के साथ संरक्षित किया जाएगा। बस यही कि आप साल भर आम के प्राकृतिक स्वाद को जिंदा रखना चाहेंगे। घर पर एक पूर्ण बैच का निर्माण करें, और इसे ठंडा करें। तब क्या होता है - यह सेप्ट या अक्टूबर है, और आप जून में बनाए गए आम पापड़ के कारण, सलाद या शेक असली आम के टुकड़ों में मिला सकते हैं! क्या आपको क्रैकिंग का आग्रह करने और घर पर आम पापड़ बनाने के लिए किसी और कारण की आवश्यकता है? वास्तव में नहीं! इसलिए यहाँ केवल आपके लिए एक आसान-पेम आम पापड़ फार्मूला है।

Try DhampurGreen Aam Papad

Vanilla Sugar - Learn more about Vanilla Sugar and where to purchase it?

वैनिला शुगर इन इंडिया 

वेनिला चीनी, जर्मन, ऑस्ट्रियाई, स्लोवेनियाई और डेनिश मिठाई की दुकानों में नियमित, अब भारत में भी आसानी से मिल सकती है। जब भी सुलभ, वेनिला चीनी नियमित रूप से महंगी होती है और कम मात्रा में बेची जाती है। बंद मौके पर कि आप वनीला चीनी के लिए कॉल की योजना बना रहे हैं, कोई डर नहीं है, आप एक विकल्प बना सकते हैं। वेनिला किसी भी सूत्र में उपयोग के लिए चीनी बढ़ा सकते हैं। योजना के लंबे खंडों में से केवल कुछ के साथ, आप वेनिला चीनी के लिए वेनिला स्थानापन्न कर सकते हैं।

क्या आपने किसी ऐसे सूत्र का पता लगाया है जो उस चीज़ के लिए कहा जाता है जिसे आप पहले नहीं जानते थे? जब तक मैं वनीला चीनी के लिए फार्मूला गर्म कर रहा था तब तक यह ट्रांसपेरेंट हो गया था। मुझे लगा कि मैंने एक पल के लिए व्याकरणिक त्रुटि का सामना किया और वेनिला और चीनी की आवश्यकता की। यह पता चला है, मैं सही नहीं था। इस तथ्य के बावजूद कि हमने विभिन्न प्रकार के आटा वर्गीकरणों पर चर्चा की है, वहां बहुत कम चीनी वर्गीकरण हैं, और मुझे लगा कि मैं उन सभी को जानता हूं। तो घटना में है कि आप वेनिला चीनी का अनुरोध करने वाले फार्मूले पर चलते हैं, कभी नहीं डरते हैं, मैंने अन्वेषण किया है और वेनिला चीनी प्रक्रिया के माध्यम से आपकी सहायता के लिए थोड़ा मैनुअल बनाया है। यह जानने के लिए मना करना जारी रखें कि नरक वेनिला चीनी क्या है, जिस तरीके से आपको इसका उपयोग करना चाहिए, और जब आपके पास अलग-अलग फ़िक्सेस के विकल्प के लिए यह ठीक है।

वनीला शुगर क्या है?

एक तड़क-भड़क वाली Google खोज ने मुझे दिखाया कि वेनिला चीनी वास्तव में केवल वेनिला और चीनी का मिश्रण था (अच्छी तरह से, जो क्रिस्टल के रूप में वास्तव में स्पष्ट प्रतीत होता है)। चीजें जो वे कर रहे हैं, यह जर्मनी, पोलैंड और हंगरी जैसे देशों में स्पष्ट रूप से भारत में एक बहुत ही नियमित प्रश्न है। वेनिला चीनी का उपयोग उनके प्रथागत व्यवहारों में किया जाता है, जो उपचार और केक में सबसे अधिक भाग के लिए होता है। जैसा कि हो सकता है, यह बहुत अच्छी तरह से भारत या अन्य गैर-यूरोपीय देशों में वेनिला चीनी की खोज के लिए बहुत कठिन हो सकता है, इसलिए यह कुछ हद तक परेशान कर सकता है! किसी भी मामले में, यहां ध्यान देने योग्य बात यह है कि वेनिला चीनी केवल वैनिला का मिश्रण नहीं है जो चीनी के साथ केंद्रित है। यह कुछ नरम और स्थूल होगा, सही है? वेनिला चीनी वास्तव में चीनी है जिसे बहुत समय से वेनिला के साथ मिलाया जाता है, इसलिए सब कुछ होने के बावजूद यह उस सभ्य दानेदार सतह को धारण करता है जिसे हम चीनी (और हमारे आदर्श तैयार माल की आवश्यकता!) में रखते हैं, हालांकि वेनिला के एक अतिरिक्त प्रकार के साथ। अद्वितीय पॉप के लिए।

वेनिला चीनी कहाँ से खरीदें?

वैसे तो वैनिला चीनी आमतौर पर भारत में उपलब्ध है, लेकिन गुणवत्ता में बहुत अंतर है, अगर आपको वेनिला चीनी की आवश्यकता है तो आप इसे Amazon.in या धामपुरग्रीन.कॉम  (गुड़ और चीनी की वेबसाइट) से आसानी से खरीद सकते हैं।

Golden Syrup in India : Dhmapurgreen

A British tablespoon of Golden syrup contains around 60 calories, though a British tablespoon of white sugar is around 50 calories. By volume, Golden syrup has more calories: by weight sugar has more calories.

Golden syrup is reasonable, shining, golden-amber colored, sweet syrup, which must be delivered monetarily and was made in London in 1881. It is basically white sugar/sucrose in an alternate structure. This has been rearranged, implying that the sucrose has been separated into two less difficult sugars, fructose and glucose. The fructose content gives an increased impression of sweetness so that, when utilized as an improving specialist, about 25% less Golden syrup can be utilized than granulated white sugar

Golden syrup was once known as light treacle yet is just indirectly identified with veritable treacle, which is a characteristic item coming about because of the refinement of genuine sweetener into granulated white sugar.

How to Store Golden Syrup ?

Keeps going at encompassing temperature for quite a long time in a fixed compartment. The procedure by which Golden syrup is produced implies that it is astoundingly impossible ever to solidify.

Where to Buy Golden Syrup?

Keep you can buy it from anywhere but, their  are lots of fake products available in the market, so to avoid them you need to be very smart. well I've used the Golden Syrup of DhampurGreen's it was nice. 

You can also Order Golden Syrup online from DhampurGreen.

गुर चिक्की खाने के कया फायदे है?

गुर मूंगफली चिक्की मूंगफली और गुड़ से बनी एक स्वस्थ, स्वादिष्ट पारंपरिक भारतीय मिठाई है।

This common sweet delicacy is packed with so many wellbeing and excellence benefits. The blend of indispensable nutrients and proteins of peanuts and iron of jaggery. This conventional sweet is acclaimed for its novel taste, freshness and smell.

- कोलेस्ट्रॉल के स्तर को प्रबंधित करने में सहायक

The Groundnut chikki is known to bring down awful cholesterol in blood, accordingly anticipating coronary corridor malady and strokes by favoring solid blood lipid profile. Peanuts in chikki are pressed with mono unsaturated fats particularly oleic corrosive that averts coronary maladies.

- प्राकृतिक रूप से स्किन हीलिंग  में मददगार।

Nut chikki is known to present calming impacts in this way counteracting the ailments like psoriasis and skin inflammation. Peanuts are wealthy in Vitamin E, zinc and magnesium, which keeps the skin gleaming from inside and battles the microscopic organisms that causes skin break out. Peanuts are likewise known to help with cell recovery by boosting collagen combination.

- तंत्रिका संबंधी रोगों से लड़ने में सहायक

Jaggery present in chikki is wealthy in cell reinforcements and numerous phytophenols that are demonstrated to help in weakening blood clusters and counteracting anxious ailments like dementia and Alzheimer's. In spite of the fact that jaggery is additionally produced using the sap of coconut and date palm, the one produced using sugar stick is the one that is utilized generally broadly. Peanuts are a great wellspring of resveratrol,another phytophenol known to avert acceptance of anxious infections and controlling the blood volume by flushing out poisons.

- शरीर की वृद्धि में मदद करता है

Shelled nut chikki contains fine nature of amino acids that are fundamental for development and advancement. The amino acids present fills in as metabolite for development hormone .It is an ideal to crunch for night snacks rather than low quality nourishment like chips and saltines. Groundnut or shelled nut chikki is useful for children to nibble on these sound confections which give nourishment and furthermore fill the stomach.

आप यहाँ से सर्वोत्तम गुणवत्ता वाली मूंगफली की चिक्की खरीद सकते हैं, उनके पास एक ही जार में पैक की गई कई प्रकार की चीकियाँ हैं,जो आपको पसंद आएंगी। dhampurgreen.com/products/peanut-nibbles-gur-caoted-peanuts-150g

Cinnamon : why you should take cinnamon, How much you should take, and more.

Cinnamon is best known as a spice, sprinkled on toast and lattes. but extracts from the bark of the Cinnamon tree have additionally been used traditionally as drugs throughout the world.

Why do people take cinnamon?

Some analysis has found that a selected type of cinnamon, cassia cinnamon, could lower blood sugar in individuals with polygenic disorder. However, alternative studies haven't found a profit. Studies of cinnamon for lowering cholesterol and treating yeast infections in folks with HIV are inconclusive.

Lab studies have found that cinnamon could cut back inflammation, have antioxidant effects, and fight microorganism. however it’s unclear what the implications are for individuals.

For now, studies are mixed, and it’s unclear what role cinnamon could play in up health.

How much cinnamaon do you have to take?

Because cinnamon is associate degree unproved treatment, there's no established dose. Some suggest one/2 to 1 teaspoon (2-4 grams) of powder each day. Some studies have used between one gram and half dozen grams of cinnamon. terribly high doses could also be harmful.

Can you get cinnamon naturally from foods?

Cinnamon is AN additive to in-numerous foods. once purchased within the store, common spice cinnamon might be one in all two varieties or a combination of each. it's either "true" or Ceylon cinnamon, that is simpler to grind however thought to be less effective for diabetes. Or, and a lot of seemingly, it might be the darker-colored cassia cinnamon.

Can you get cinnamon naturally from foods?

Cinnamon is associate degree additive to countless foods. once purchased within the store, common spice cinnamon might be one in all 2 varieties or a combination of each. it's either "true" or cinnamon, that is simpler to grind however thought to be less effective for diabetes. Or, and a lot of seemingly, it might be the darker-colored cassia cinnamon.

What are the risks of taking cinnamon?

Side effects. Cinnamon sometimes causes no side effects. significant use of cinnamon could irritate the mouth and lips, inflicting sores. In some folks, it will cause an allergy. Applied to the skin, it'd cause redness and irritation.

Risks. terribly high quantities of cassia cinnamon could also be harmful, significantly in people with liver issues. as a result of cinnamon could lower blood sugar, folks with polygenic disorder may have to regulate their treatment if they use cinnamon supplements. associate degree ingredient in some cinnamon merchandise, Couperin, could cause liver problems; however the quantity of this compound eaten is typicallymetimes} so little that this wouldn’t happen for many folks. Given the dearth of proof regarding its safety, cinnamon -- as a treatment -- isn't suggested for youngsters or for ladies UN agency are pregnant or breastfeeding.

Interactions. If you're taking any medication often, confer with your doctor before you begin victimization cinnamon supplements. they may move with antibiotics, polygenic disorder medication, blood thinners, heart medicines, and others.

What is the best way to consume Cinnamon ?

well in my opinion Cinnamon Sugar is the best way to consume Cinnamon indirectly. Cinnamon sugar is infused with real Cinnamon and as healthy as real cinnamon is. You can try Dhampur green Cinnamon Sugar. They have very good Cinnamon sugar as per the quality is concerned. 

Muscovado Sugar - What it is, What are the production method, and it's Substitude

Muscovado Sugar is unrefined cane sugar that contains natural molasses. It's a rich brown color, moist texture, and toffee-like style.

It’s normally used to offer confections like cookies, cakes, and candies a deeper flavor however can even be more to savory dishes.

Often thought-about an artisanal sugar, muscovado sugar is made with additional labor-intensive ways than commercial white or sugar.

This article reviews muscovado sugar, including how it differs from different types of sugar, the way to use it, and that sugars build the simplest substitutes.

 What is muscovado sugar?

Muscovado sugar — also known as Barbados sugar, khandsari, or khand — is one among the least refined sugars on the market.

It’s created by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and so cooling it to make sugar crystals. The brown syrupy liquid (molasses) created throughout preparation remains within the final product, leading to a dampish, dark refined sugar that has the feel of wet sand.

The high syrup content additionally offers the sugar a posh flavor — with hints of toffy and a rather bitter afterimage.

What are the Substitute to Muscovado Sugar?

Muscovado sugar (sometimes referred to as Barbados sugar) is Associate in Nursing unrefined or part refined cane sugar with a powerful syrup flavor and a high wetness content. it's a rather coarse texture and feels sticky to the bit.

It’s simple to seek out in some countries, however it's next to not possible to seek out in others. If you happen to measure in one among those countries wherever it’s troublesome to seek out, you’ll be happy to understand there’s an easy substitute.

Methods of making Muscovado Sugar -

Muscovado is formed from the juice of sugar cane that's gaseous till crystallizing happens. The viscous suspension of crystals and mother liquor (molasses) is termed massecuite

These days Muscovado Production is going on with these three main methods -

• The manual production technique is to crystallise (granulate) massecuite by cooling it in pans and incessantly cut it by stirring with an oversized spatula (typically utilized in India) or by pressing it with the feet (typically used in Africa).
• The economic centrifuge technique fictitious in late eighteenth to early nineteenth century, during which massecuite is crystallized employing a centrifuge to separate a crystal-rich mush that's drained of its sirup in an exceedingly vessel below gravity.
• Modern industrial methods using a spray drier.

Where you can get best Muscovado Sugar in India?

You can get the best Muscovado Sugar in India from Amazon or any local store near you 

How Jaggery powder is made?

How is jaggery ( Jaggery powder ) made? Jaggery is usually made from sugarcane, the method follows only 3 steps to organize it.These are extraction, clarification and concentration. we offer you a detailed clarification of how it's made -

• The sugarcanes are pressed through machines so as to extract all the sweet juice or sap from them and this method is known as extraction.
• Now, the juice is allowed to stand in giant containers so any residue or sediment is settled at rock bottom of the containers. The juice is then strained to provide a transparent liquid. This method followed is understood as clarification.
• The juice is currently placed in large flat round-bottomed pans and stewed for hours; this method is understood as concentration. throughout this method the juice is stirred constantly.
• whereas stirring, impurities are nonfat off the highest till solely a yellow, dough-like thick paste remains within the pan.
• This paste is then transferred in large moulds wherever it's left to cool down, till it becomes laborious and becomes what's eventually known as jaggery. the color of the jaggery might vary from light-weight to dark brown, looking on the standard of sugarcane and also the juice it made.

How much jaggery do you have to consume in a day?

Jaggery contains saccharide and sugar content and is free from any chemical process. Hence, consistent with skilled dietician Dr. Rupali Datta, you'll have six spoons of any type of sugar, be it refined or unrefined both; ten grams of jaggery ought to be enough for daily consumption.

While jaggery powder may be a healthier additional nourishing style of sugar, it's still counseled that one mustn't go overboard and consume an excessive amount of of it. guarantee a moderate consumption on a commonplace to realize it varied health advantages.

You can order Jaggery powder online form DhampurGreen.com

Candy Sugar - Mishri

Rock candy or Candy Sugar (Mishri)  conjointly referred to as rock sugar, could be a form of confection composed of relatively large sugar crystals. This candy is created by allowing a saturated solution of sugar and water to crystallize onto a surface appropriate for crystal nucleation, like a string, stick, or plain granulated sugar. 

Sugar candy could be a sub-type of candy, including sugar candies in addition to chocolates, mastication gum and different sweet foods. Candy, in turn, could be a sub-type of confectionery, that conjointly includes sweet pastries and sometimes frozen dessert.

Heating the water before adding the sugar permits a lot more sugar to dissolve thus producing larger crystals. Crystals type after six to seven days. food colouring is also accessorial to the mixture to produce coloured candy.

In British English, some of those sugar candies are known as sweets, and additionally the name candy is used just for hard candies.

Types of Sugar Candy -

Fondants: Fondant candy is a partly crystallized, two-phased candy. It is about 88 percent sugar by weight, generally with more sucrose than sugar.

Hard Candies and pulled Candy : Hard candies (also Known as boiled Candies ) are single-phase, amorphous sugar candies that are generally made from a mixture of sucrose and glucose syrups.

Fudges: Fudges, which are made in a wide variety of tastes, are essentially two-phased, crystallized caramels, using a Brief texture (easily broken).

Fondants: Fondant candy is a partly crystallized, two-phased candy. It is about 88 percent sugar by weight, generally with more sucrose than sugar.

Caramels and toffees: Caramels contain Milk and are cooked into a lower temperature than many sugar candy; toffees are similar, but consume less milk and are cooked hotter.

Nougats and Marshmallows: Nougats and marshmallows are confectionery foams, full of atmosphere. At the final Solution, there is frequently as much air, or more, than glucose; for marshmallows, a ratio of 5 parts air to two parts syrup by volume is typical.

Jellies and Gums: Jellies and gums are thick, liquid sugar candies. Gums, such as wine gums, are drier than jellies. They are made from sugar syrup plus a gelling agent.

Nut Pastes: The most common nut paste candy is marzipan, which is an almond nut paste.

- Order Candy Sugar online from DhampurGreen -

Facts about Jaggery Banana Chips

Jaggery Banana Chips with Cardamom Nendran banana crisps with Gur, dalchini and different spices makes a tasty healthy snack. Flavor of a singular mix of spices makes this snack remind you of the Indian countryside's ancient preparation. With every bite, you dig deeper into the appetising mature tastes of ripe banana, caramelized jaggery, and hand ground preserved spices, all this causes you to crave for more!

Nutritional info for jaggery Banana Chips

These chips are rich in carbohydrates and fats. So, except for flavour and crunch, these chips are a decent supply of nutrition for you too. buy our delicious style of banana chips, you may crave for more once consumption them!

Did you recognize that these wonderful jaggary Banana Chips from the DhampurGreen is nutritious as well? These chips offer fiber to your body together with potassium and vitamin C. Fiber keeps your digestive system healthy, whereas metallic element ensures the correct functioning of the muscles. 

Myths And Facts regarding Banana Chips

Banana chips are a high supply of fats as a result of they're cooked in coconut oil

They contain saturated fats which might be harmful to your body. True enough! however will meaning you must stop munching on your favorite snack? positively not! this could be utterly taken care of. Eat these chips occassionally and you won’t have any problems. management your cravings and eat very little at a time. because it is alleged, “too a lot of of something is harmful”.

It's not as healthy as Raw Banana

Well, affirmative to some extent it isn’t specifically as healthy as raw banana. however that doesn’t lowers the profit it provides. Bananas are a decent supply of metallic element and then is that the chips. each offer water-soluble vitamin and are made in carbohydrates. similar to bananas, it’s chips are simple to digest. So, consumption chips isn't unhealthy, the method it's been framed.Nendran banana crisps with Gur, dalchini and different spices makes a tasty healthy snack. Flavor of a singular mix of spices makes this snack remind you of the Indian countryside's ancient preparation. With every bite, you dig deeper into the appetising mature tastes of ripe banana, caramelized jaggery, and hand ground preserved spices, all this causes you to crave for more!

You can Buy Jaggary Banana Chips from DhampurGreen.com

What are the Benefits of Consuming Jaggery Coated Tamarind Pulp - Dhampur.com

Tamarind is used in many traditional medicines as a laxative and as a natural remedy to treat intestinal worms in children.  But ever wondered why imli goli or the tamarind candy is served after meals in India? Our Candy is made up by individual coating of each Ripe Imli with Jaggery.

Chili powder sprinkled on imli goli has a very tangy taste and is also served in many restaurants after food. But more than just being a treat to the taste buds it has many benefits.

Three main Benefits of consuming jaggery coated Ripe Imli are as follows:-

Aiding digestion

The pulp of tamarind is a rich wellspring of dietary fiber that helps in decreasing the constipation by expanding the mass and increasing bowel movements. They assist in the best way possible for the discharge of stomach related juices and chemicals that assistance the smooth running of the stomach related framework. Tamarind pulp can also be useful in curing acidity. Consuming 2-3 imli golis after a full mean is known to ease gas, swelling and acid reflex. Numerous individuals likewise eat amla, cardamom and mishri after dinners. Here's the manner by which they work.

Gur-Imli-Goli

Manages the blood Cholesterol

The pulp of tamarind is observed to be compelling in decreasing high blood cholesterol level which thus shields the body from a large group of cardiovascular diseases. So eating the imli golis consistently after suppers you can improve your heart wellbeing and even forestall cardiovascular complications.

Empower the Immune System

Tartaric acid present in tamarind goes about as a strong cancer prevention agent that shields the body from destructive free radicals. Consuming imli golis after nourishment would thus be able to be an amazing method to give your resistant framework that truly necessary lift. Aside from these, the potassium present in this tangy fruit controls circulatory strain and pulse by keeping up the ordinary liquid parity in the body. Be that as it may, don't eat more than 2-3 golis after suppers. All that additional salt and sugar can have side effects if consumed in larger amount.

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About Palm Jaggery - (Including Benefits and where to buy?)

Made from freshly concentrated product of Cane Sugar and date palm trees (includes with Herbs) Palm saccharide may be a treat to taste buds. the method of constructing palm jaggery doesn't involves use of any chemical agents, thus all the natural minerals are maintained as no preservatives are added. also called Karupatti.

Palm Jaggery with herbs established to have many health benefits in addition. principally employed in Asia, continent and a few elements of America, palm jaggery is employed a significant ingredient in several food things. whether or not its sweet or savour, palm saccharide enhances the style of the many delicacies. In India, it occupies a very important position within the ancient apply of piece of writing. Below here, I give you eleven facts as in why you ought to additionally embody palm saccharide in your diet.

Health Benefits of Palm Jaggery -

1. Rich supply Of Minerals -

Palm jaggary is rich in essential minerals. according to some studies, it's sixty times a lot of minerals than white sugar. it's also the storehouse of the many vitamins.

2. Restores Healthy Digestion -

It may sound strange, however palm jaggary works as a digestive agent. In some regions of India, individuals take tiny serving of it once serious meals to digestion the food. It activates the organic process enzymes and helps to cleanse the viscus tracts.

3. wealthy In Nutrients -

Palm jaggary is wealthy in iron. Its regular consumption will increase haemoglobin level and treats anemia. Magnesium, on the opposite hand, regulates the systema nervosum. High inhibitor content of this natural sweetener helps to safeguard body cells from damages caused by free radicals. it's equally wealthy in metallic element, potassium, and phosphorus.

4. Energy Booster -

Palm jaggary has composite carbohydrates. you'll digest it previous the white sugar. It releases out energy if you consume it often. It implies that you'll stay and active for hours once consumption palm jaggary.

5. Active preparation -

Palm jaggary conjointly cleans up your system. It cleanses the tract, intestines, food pipe, lungs, and abdomen. It conjointly helps to wipe out the toxins from the body, going you healthy and fit!

6. Relieves Constipation -

Jaggery palm is stuffed with dietary fibers. These fibers facilitate to treat constipation and upset stomach. It helps to scrub the system by flushing out unwanted particles. It also stimulates bowel movement.

7. Relieves several Common Ailments -

Palm jaggary was employed in ancient times for its healthful properties. In fact, it had been used to treat dry cough and cold. Palm jaggery helps to clear the tract by dissolving the secretion. If an individual United Nations agency is suffering respiratory issues like asthma attack will take palm jaggary to treat it.

8. Heals Migraines -

Migraine is the most painful of all headaches. Natural healthful content of palm jaggary helps to scale back this pain. simply take one tsp of palm jaggary, and you may experience relief from headache.

9. Helps In Weight Loss -

This is a surprising truth about palm jaggary. Higher count of potassium (K) during this raw sweetener reduces water retention and bloating. As such, your weight loss plan is well supported by this sweetener.

10. seasonal Effects On Body -

Palm jaggary offers relief from both blistering summers and chilling winters. In summer, toddy palm jaggary provides you the cooling respite whereas feather palm jaggery keeps you heat throughout winters.

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